It has been a fun challenge to “campfire-ify” everyday meals, meaning it has been a fun challenge to take meals that I would normally make at home and make them over the campfire instead. They end up mostly the same but with a few unique quirks. While I’ve been doing this with various levels of cooking success, there is one success that has been consistent no matter how the meal turns out, adding variety to campfire menus!

This Campfire Steak Thai Pasta is one of those meals. I make some variation of this meal every few weeks at home. Since I usually have pasta and the ingredients for the sauce on hand, It’s a great “low plan” meal as you can add whatever veggie and protein you have going bad in the fridge.

That being said, feel free to make this recipe your own. Don’t eat red meat? No problem! Hate a certain veggie? Life is too short to be eating something you don’t like! Here are a few variation ideas I’ve used, but really, the sky is the limit.

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